In my family, the holidays mean one thing: cheese diablo wafers. This is a longstanding family recipe that we make every Thanksgiving and Christmas, and the whole family inevitably ends up fighting over them. They're spicy, crumbly, and irresistibly rich, and they set the stage for a decadent holiday feast.
Another bonus? They're a cinch to make, meaning you can make several batches (which you'll probably need) without much added effort. Use good-quality cheddar — I like sharp Tillamook — and keep an eye on them in the oven because they bake up quickly! Side note: best enjoyed with a Manhattan.
1 cup all-purpose flour
1/2 cup (1 stick) salted butter, softened
1 teaspoon cayenne pepper