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St. Patrick's Day Guinness Milkshake 2-Ingredient Recipe

Sub Out Root Beer For This Guinness Float

With St. Patrick's Day a few days away away, I went off in search of a timely tipple to enjoy over the weekend. I found a number of drinks that called for ingredients like vermouth and hazelnut whipped cream; they sounded delicious, but rather contradictory to the rowdy spirit of St. Paddy's.

I finally landed on a Guinness float. It embodies the boisterous beer drinking of March 17, with a nostalgic nod to youth. The combination might sound questionable, but I promise that the frothy, chocolaty Guinness is the perfect foil for sweet vanilla ice cream. For the single step recipe, read on.

Guinness Float

From Martha Stewart Living

St. Patrick's Day Guinness Milkshake Recipe

Ingredients

  1. 1 (14 1/2-ounce) can of Guinness
    1 pint vanilla ice cream

Directions

  1. Scoop 1 cup vanilla ice cream into 2 pint glasses, topping off with stout.
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