Every New Drink You'll Want to Try at Starbucks This Spring
Starbucks continues to bless us with new drinks, and we can't wait to try all the recently announced beverages for Spring. The limited-edition Cherry Blossom Frappuccino is no longer available, but that's OK because these new drinks sound even better. There's a new caramelized honey latte, new breakfast items, and more (the beloved mango black tea lemonade isn't new, but it's back and here to stay!). Starting March 22, you can find the following foods and drinks at your Starbucks.
- Caramelized Honey Latte: slow-cooked caramel honey sauce mixed with espresso and topped with steamed milk
- Teavana® Mango Black Tea Lemonade: Teavana® black tea, mango, and a hint of sweet passion fruit shaken with a splash of lemonade
- New food: Southwest-Style Steak Wrap Bistro Box, Chocolate Marble Loaf Cake, Apple Fritter, Chocolate Chunk Muffin, and Cinnamon Raisin Bagel
- Starbucks Reserve® Eastern D.R. Congo Lake Kivu: "Available at nearly 1,600 Starbucks locations in the US and Canada and on Starbucks.com for a limited time, this very special small lot coffee represents Starbucks commitment, in coordination with the Eastern Congo Initiative, to help rebuild the resilient coffee-growing community in the Congo."