- 6 ounces unsalted butter
16-ounce bag minimarshmallows
8 ounces Rice Krispies
4 ounces chopped salted minipretzels
2 cups freeze-dried strawberries, roughly chopped
1 teaspoon sea salt
- Melt the butter in a large pot over medium heat. Then add in the marshmallows and let them melt completely, stirring, then add the Rice Krispies, pretzels, dried strawberries, and sea salt. Mix it all together.
- Pour into a 9-by-13-inch pan, being careful not to pack it in. If you press down on the Rice Krispies, they’ll get hard and crunchy.
- Let them cool to room temp and then cut up.
- Desserts, Cookies
- North American