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Strawberry Pretzel

Strawberry Pretzel

From The Kitchy Kitchen

Strawberry Pretzel

Ingredients

  1. 6 ounces unsalted butter
    16-ounce bag minimarshmallows
    8 ounces Rice Krispies
    4 ounces chopped salted minipretzels
    2 cups freeze-dried strawberries, roughly chopped
    1 teaspoon sea salt

Directions

  1. Melt the butter in a large pot over medium heat. Then add in the marshmallows and let them melt completely, stirring, then add the Rice Krispies, pretzels, dried strawberries, and sea salt. Mix it all together.
  2. Pour into a 9-by-13-inch pan, being careful not to pack it in. If you press down on the Rice Krispies, they’ll get hard and crunchy.
  3. Let them cool to room temp and then cut up.
Image Source: The Kitchy Kitchen
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