Strawberry Shortcake Recipe
Strawberry Shortcake: Simple, Stunning, and Summer Sent
If spongy, puck-like rounds of cake topped with strawberries are what come to mind when you think of the cake component of strawberry shortcake, this is not it. Rather, Wolfgang Puck's take on this American classic manages to perfectly straddle the line between refined and rustic: tender, slightly sweet biscuits are lavished with kirsch-and-orange-zest-enlivened macerated strawberries, while a duo of dairy (vanilla ice cream and barely sweetened whipped cream) round it all out. In short, it's a dessert worthy of a dinner party. Bookmark this recipe the next time you're up to the challenge of making a truly memorable shortcake.