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Three Twins Ice Cream Releases New Flavors For Spring

Three Twins Ice Cream's New Flavors | Spring 2014

Three Twins Ice Cream Releases New Flavors For Spring

Three Twins Ice Cream's New Flavors | Spring 2014

Three Twins Organic Ice Cream released three bold new flavors for Spring: Brownie Batter, Land of Milk and Honey, and Chocolate Chip Cookie Dough ($5 per pint). We already know and love Three Twins' other unique flavors, but read on to see if its newest additions are worth scooping or skipping.

Photos: Anna Monette Roberts

Brownie Batter Chunk

Brownie Batter Chunk

Brownie Batter Chunk churns brownie batter bits into a black cocoa chocolate ice cream.

Photo: Anna Monette Roberts

1 / 6

Brownie Batter Chunk

Brownie Batter Chunk

Three Twins stepped up its chocolate game with the rich yet airy ice cream full of big chunks of brownie batter. The decadent flavor manages to remain refreshing, even on a scorching day, and the rare few testers who aren't chocolate fans had a change of heart once they tasted those magical brownie bits.


Photo: Anna Monette Roberts

2 / 6

Land of Milk and Honey

Land of Milk and Honey

This new honey ice cream flavor donates one percent of its proceeds to Xerces Society, a nonprofit that preserves bumble bee habitats.

Photo: Anna Monette Roberts

3 / 6

Land of Milk and Honey

Land of Milk and Honey

Our taste testers unanimously agreed that the milk-and-honey combo is subtle though satisfying. With Spring right around the corner, we loved how floral and fresh the honey was without overpowering our taste buds.


Photo: Anna Monette Roberts

4 / 6

Chocolate Chip Cookie Dough

Chocolate Chip Cookie Dough

The first and only organic cookie dough ice cream on the market, Three Twins' Chocolate Chip Cookie Dough adds chocolate flakes rather than chips for even chocolate distribution.

Photo: Anna Monette Roberts

5 / 6

Chocolate Chip Cookie Dough

Chocolate Chip Cookie Dough

Despite our high expectations and excitement for this pint, the dough simply disappointed. Some described it as chalky and dry, and others thought it needed more salt. Of the three, this pint received the lowest scores.


Photo: Anna Monette Roberts

6 / 6
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