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@manonlagreve Host like a French - this summer, make some Tomates Farcies ! I make those vegetarian but you can simply replace the rice with sausage meat (and a couple of tbsp og cooked rice) so another delicious meal! Bon appétit ! INGREDIENTS 8 large tomatoes 100g of cooked rice (or 100g of sausage meat and 50g of rice) 1 medium courgette 1 red onion 3 garlic gloves Olive oil Herbes de Provence Generous amount of salt and pepper METHOD Empty the tomatoes and season well with salt & pepper. Add the rest of the ingredients (apart the rice and or meat) to a food processor and blitz it together for a few second. Add the rest of the ingredients and stuff the tomatoes. Top with olive oil and generous sprinkle of salt and pepper. Cook for 50min at 180C. Bon appétit ! #hostlikeafrench #frenchcuisine #frenchdish #tomatesfarcies #vegetarianrecipes #simplelunch #frenchstyle #frenchlifestyle #summerrecipe #frenchfood #stuffedtomatoes #easyfoodrecipes
♬ original sound - Manon Lagrève
A classic French recipe, these tomato farcies come together by stuffing vine-ripe tomatoes with a filling of zucchini, herbs, garlic, and rice or sausage. They're then slow cooked in the oven before being served, typically as a starter.