Bridging Cultures With Food: Global Culinary Wedding Traditions

French couples often forgo a traditional cake in favor of a croquembouche (or croque-en-bouche): cream puffs assembled into a teetering tower, held together with sugar. It was once believed that if a bride and groom could kiss over the top of a towering croquembouche without knocking it over, they would enjoy a prosperous life together.

Source: Manchik Photography