Bosnia, Serbia, and other Slavic countries are famous for cevapcici (pronounced che-vap-chi-chi). These skinless sausages are made of mixed meats and spices, then grilled and served with onions, sour cream, kajmak (Turkish clotted cream), ajvar (red bell pepper relish), or cottage cheese.
More suggestions: Fresh seafood, stuffed peppers, burek, and rakija
Photo: Camilla Salem
