Types of Asian Noodles
From Ramen to Udon: An Asian Noodle Primer

While ramen may have a reputation as a cheap, dorm-food staple stateside, in Japan (and increasingly throughout the States) it's a much-revered noodle soup dish that comes in a vast range of varieties — heck, Lucky Peach even devoted its inaugural issue to the subject. Sold fresh or (more commonly) dried, alkaline, wheat-based ramen noodles transform from brittle (in dried form) and crisp to tender and slightly chewy when cooked.
Soba

Cellophane Noodles

Egg Noodles

Udon

Vermicelli

Sweet Potato Noodles

Ramen
