Eat (Don't Drink) Your Wine: Recipes That Use Up Your Reds and Whites

Because of their mild taste, pair scallops with a buttery wine sauce for a recipe that's rich with flavor. Try your hand at more easy-to-follow tips to make a meal that's crispy on the outside and tender on the inside.

Photo: Anna Monette Roberts

This pasta dish is all about the creamy brie sauce. But that sauce get its flavor with help from some dry white wine that you can pull straight from your shelf.

Photo: Lauren Hendrickson

The key to this breaded pork cutlets recipe lies in its punchy sauce. Made from a combination of Dijon mustard and half a cup of white wine, it's something you'll want to drizzle on more than just pork.

Photo: Susannah Chen

Welcome Brazil into your kitchen when you try out this plantain and chicken stew recipe. It calls for half a cup of white wine that will play a major role in getting the chicken so tender that it falls off the bone.

Photo: Susannah Chen