10 Crazy Bowls of Ramen Across America

Top Chef winner Paul Qui is taking Tex-Mex to whole new level with his offering of chicken tortilla ramen at East Side King at Hole in the Wall. Think bacon dashi, a tom yum soup base, confit chicken, corn, avocado, tortilla chips, and tom yum oil. This is not your grandmother's tortilla soup, folks. (Not in Austin? Try re-creating it yourself at home.)