Best Snacks at the 2014 Fancy Food Show
15 Fancy Snacks You Need to Know
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Not only does Iowa's La Quercia produce the only domestic prosciutto we've tried that can rival prosciutto di parma, but also, it now makes an exceptional 'nduja Americana — soft, spicy, spreadable sausage — that we can't wait to spread on everything from crisp crackers to burger buns.