Salted caramel sauces are everywhere these days, and Hot Cakes Limited-Edition Pistachio Paprika Salted Caramel Sauce takes the cake. The silky texture, roasted butter flavor, crunchy bits of nuts, and a warming paprika finish make this caramel worth traveling to Seattle just to get our hands on a jar. We'd likely eat it straight from a spoon, but for something more civilized, pour it over ice cream or waffles.
Best Dessert (Runner-Up): Hot Cakes Pistachio Paprika Salted Caramel Sauce
Photo: Anna Monette Roberts