Transform Stale Bread Into a Salad Superstar

Day-old bread has lost some of its moisture and is sturdier, making for a better crouton.

For every two slices worth of bread cubes, drizzle 1 tablespoon of olive oil over the bread and toss with your hands to coat. Season to taste with kosher salt (the bread should taste slightly salty) and add fresh or dried herbs, if desired. For dried herbs (such as herbes de Provence), add 1/4 teaspoon per two slices worth of bread. For fresh herbs (such as minced thyme or rosemary), add 1/2 teaspoon per two slices worth of bread.