For every two slices worth of bread cubes, drizzle 1 tablespoon of olive oil over the bread and toss with your hands to coat. Season to taste with kosher salt (the bread should taste slightly salty) and add fresh or dried herbs, if desired. For dried herbs (such as herbes de Provence), add 1/4 teaspoon per two slices worth of bread. For fresh herbs (such as minced thyme or rosemary), add 1/2 teaspoon per two slices worth of bread.
Season the Bread
Around The Web
POPSUGAR, the #1 independent media and technology company for women. Where more than 75 million women go for original, inspirational content that feeds their passions and interests.
From Our Partners