Best Food Products | October 2014
From Pumpkin Pasta to Funfetti Candles, 10 Must-Have Foodie Finds
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I pretty much want to live inside the pages of The New Classics ($45) by Donna Hay. Stuffed to the gills with extraordinarily beautiful photos, this hefty volume is one of those rare cookbooks that both excels as a coffee table book and as an actual instructional manual.
— NP