Best New Cookbooks | Fall 2014
20 Ways to Become a Better Cook
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Homemade Decadence: Irresistibly Sweet, Salty, Gooey, Sticky, Fluffy, Creamy, Crunchy Treats ($30) by Joy Wilson reads exactly like her charming blog Joy the Baker. (Which is, of course, a big compliment.) Recipes range from homey cinnamon pull-apart bread to sophisticated lavender earl grey ice cream, and the hilarious headnotes will further convince you that you want to make pretty much everything within its pages. If you love brunch and baking, get a copy, stat.
Recipes we can't wait to try: