9 Ultracozy Food Picks For November

Each year I look forward to the release of Holly Hughes's Best Food Writing, and this year's volume ($16) is just as good as ever. Even as a dedicated reader of this genre, much of the content within its pages is new to me, as Hughes scours regional newspapers, nonfiction books, niche publications, and pretty much every corner of the Internet to deliver the very best content.

— Nicole Perry, assistant editor