These Are the Craziest Food Hybrids We've Seen All Year

Scherer has a good reason why he created the chilaquiles burger: "I got f*cking maimed by a midterm this morning, so I came home and made this because I #eatmyemotions." To re-create it: sautée a bunch of corn tortilla chips in a chile de arbol and tomato purée, then put them on top of a burger patty, queso Oaxaca, and a fried egg. A brioche bun completes this masterpiece.