16 New Desserts to Dish Out in 2015

We've yet to meet a Jeni's flavor we don't love, and Jeni's Red Raspberry Frozen Yogurt is no exception. It's just as smooth as the famed shop's ice cream, but with an unmistakably yogurt-y twang and plenty of juicy raspberry flavor.

Dorval Pink Lemonade Sour Power Straws taste like if you turned Country Time Lemonade powder into a chewy, sour-sanded candy (we mean that as a compliment).

This BlanxArt 36 Percent Brasil Milk Chocolate is organic, fair trade, and single origin. It boasts a slightly gritty texture reminiscent of Mexican chocolate and an ultramilky flavor.

Though it sounds strange, agave-sweetened Agave Dream Lavender Ice Cream is a pint we’d gladly scoop during Spring and Summer months. Actual lavender buds are seeped into the milk-cream mixture to create the floral flavor.

We've tried just about everything there is in the world of pumpkin spice products, so when we say that CC Made Pumpkin Spice Caramels are tops, that's exceptionally high praise. Toasted pepitas, a just-right hit of pumpkin spice, a salty punch, and a texture somewhere between chewy and soft make these a winner.

Just because you’re dairy-free, doesn’t mean you shouldn’t be able to enjoy treats like cookie butter ice cream! Steve’s Speculoos Cookie Butter Dairy-Free Ice Cream starts with an organic coconut cream base flavored with speculoos cookie butter and churned with chunks of gingerbread cookie. It’s outrageously creamy for being vegan.

Vosges Red Hawaiian Salted Caramel Marshmallows pack pretty much everything we love — salty, so-dark-it's-almost-burnt caramel, springy marshmallows, and dark chocolate — into one bite-size package.

Unlike many packaged cookies, Chateau Bakery Clair de Lune is made with a mere five ingredients. We'd pick up a box of this these delicate, buttery coins of cookies for an unexpected hostess gift.

Imagine cookie dough ice cream with a salty cream base and that’s what McConnell’s Sea Salt Cream and Cookies tastes like. The pint will be released this year, so be on the lookout, because this flavor is one worth scooping up.

Jeni's Salty Caramel Sauce can be described in one word: flawless.

We were tickled to find out that Häagen-Dazs teamed up with one of our favorite local brands — Clairesquares — for Häagen-Dazs Chocolate Caramelized Oat Ice Cream. While it wasn't yet available for sampling, we have no doubt that it'll be a killer pint.

Chuao Cinnamon Cereal Smooch is essentially Cinnamon-Toast-Crunch-studded milk chocolate and is just as tasty as it sounds.

You can’t go wrong with Coolhaus Mies Vanilla Rohe bars, which consists of Tahitian vanilla bean ice cream enrobed in salted caramel milk chocolate and coated in crushed pretzels. They are a hipster’s frozen paradise.

Butterscotch is like a milkier, molasses-y caramel, and Tillamook Salted Butterscotch Ice Cream is like having the classic sundae done up for you in a pint.

Parties and game days are awesome opportunities to whip up some Just in Time Gourmet Key Lime Cheesecake. The mix tastes just as authentic as the homemade stuff but can be molded into a cheese ball and served with graham crackers for easy dipping.

Peanut butter, chocolate, and M&M's join forces for the fun-to-eat Pacific Beach Child’s Play Peanut Butter Spread .