From the Cutest Doughnut T-Shirt to a Killer Kale Cookbook: March's Top Food Finds

Part of an epic series of "bucket list" books, 1,000 Foods to Eat Before You Die: A Food Lover's Life List ($20) by Mimi Sheraton, the award-winning cookbook author and former restaurant critic for The New York Times, is a must have for those who call themselves foodies. Think of it as the ultimate taste-bud challenge that anyone who enjoys delighting in the exotic should read, taste, and conquer. I know that personally I can't wait to eat my way through this book!

— NI