Prep Ahead For These Mexican Fiesta Recipes

This authentic recipe for black beans uses avocado leaves to add a flavor reminiscent of anise. If you don't have a Latin market in your area you'll likely have to go online to get avocado leaves, though it's worth it. But even if you leave them out, you'll still have an awesome pot of black beans.

Make-ahead tip: A pot of black beans takes 1 to 2 hours to become tender, depending on how fresh your beans are. Make them up to 3 days ahead and then slowly reheat on the stovetop (thinning with a little broth or water as needed) about an hour before serving.