Known for acclaimed NYC restaurants The Spotted Pig, The Breslin, and The John Dory Oyster Bar, April Bloomfield takes a signature nose-to-tail approach to carnivorous cooking. Her 2012 cookbook, A Girl and Her Pig, clearly speaks to the same culinary philosophy — this chick definitely knows her way around an animal. Additionally, April published a follow-up cookbook called A Girl and Her Greens, proving she's just as much of a pro at seasonal, produce-driven cuisine. She is one of few female chefs in the world to have earned a Michelin star at The Spotted Pig, a star she maintained for 10 years.
