- Spicy Asian Chicken Noodle Soup
Veggies and herbs give this soup a fresh flavor, while sriracha keeps things spicy. As a bonus, this recipe uses rotisserie chicken to make preparation even quicker.
- Chicken With Tomatoes and Mushrooms
This supersimple stew tastes so rich, you’ll swear it has more ingredients than the mushrooms, tomatoes, chicken, and seasonings that comprise it. Serve over rice or with a slice of crusty bread.
- Chinese Chicken Noodle Soup With Sesame and Green Onions
For a unique take on regular old chicken noodle soup, try this version. Traditionally Asian flavors such as sesame oil, chili-garlic sauce, and soy sauce give this easy dish some intense taste.
- Clean-Eating Chicken and Dumplings
The country favorite gets a whole-food makeover. This stew is loaded with celery, carrots, and onions (and chicken, of course!), while the dumplings are made with whole-wheat flour. Whether you make it in a crockpot or on the stove, it’s got that homemade flavor that makes the dish so darn good.
- Cure-a-Cold Spring Chicken Soup
This recipe tastes like the chicken soup Mom or Dad used to make when you were younger, but with a much speedier cooking time. Make this the next time you have a case of the sniffles — chicken soup is scientifically proven to help ward off congestion and inflammation.
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