12 Things You Don't Know About Giada De Laurentiis

In 2011, Giada cooked a royal menu of grilled vegetable towers, shrimp and avocado salad with frico chips, chicken and crunchy slaw in endive leaves, and Prosecco and scotch whiskey juleps. She described it as "an experience of a lifetime. Honestly, probably third to getting married and having my daughter. It was an unbelievable day, but even leading up to it was phenomenal." Giada also noted that the royal couple is "very much into food."