15 Things to Make Your May the Tastiest Yet

I am a salt fanatic. I absolutely love having pinch bowls of salt on hand at all times when throwing down in the kitchen — but I always find that they sometimes get flecked with other things, like errant drops of olive oil, chopped herbs, etc. So when my friend showed me this olivewood salt keeper ($50) from Williams-Sonoma, I fell instantly in love. Not only does it look fantastic, but the swiveling lid with a tiny magnetic closure keeps everything easily accessible and super fresh.