15 Oreo Hacks You've Been Missing Your Entire Life

Leave it to LA chef Michael Voltaggio to whip up a totally unexpected dish inspired by a common cookie. He makes tortilla chips by pulsing Oreos with flour and water and baking them in the oven until they're crispy. Served with a sprinkling of powdered sugar and alongside strawberry salsa (strawberries, lime juice, mint, and sugar), they're the dessert version of chips and salsa that you've never tried. Bonus points: he serves it with a shandy made of lemon-Oreo syrup instead of lemonade.