50 Foods, 50 States: The Must-Eat Roadfoods Across America

In the great pie state of Arkansas, fried pies are especially excellent. These are single-serving crescents of pie-crust pastry dough pinched around a load of cooked apple, peach, apricot, or sweet potato and deep fried until brittle. When cooled, they're easy to eat out of hand. When still warm, they demand the a la mode treatment.