Shake up your snack routine by swapping traditional chips and salsa for this Indonesian salsa made of cherry peppers, lemongrass, garlic, and shallots. It's a little sweet, a little spicy, and incredibly flavorful — although the amount of oil makes it a little difficult to use as a dip for chips. Serve this spread on a baguette, in a sandwich, or even as a sauce in a stir-fry.
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