17 New Foodie Finds to Make Your September the Tastiest Yet

"I've always been a huge fan of honeycomb on a fresh baguette or served on a cheese and charcuterie board, but ever since I had frozen yogurt with honeycomb at Pinkberry, I am determined to put honeycomb on every dessert possible — ice cream, shaved ice, etc. I love this acacia honeycomb ($8) by Savannah Bee. The honeycomb is super tender, not too sweet, and really smooth." — BLM