17 Ingenious Thanksgiving Cooking Tips From Your Favorite Food Stars

No Thanksgiving kitchen disasters are in your future if you're copying tips from the pros. Start preparing for the most important food holiday of the year by learning how to prep a turkey like Tyler Florence, adding a secret ingredient to your pecan pie like Ina Garten, and making the best use of your leftovers like Ree Drummond. Since your favorite food stars and Food Network personalities know best, take a page out of their book and bring their tips into your own kitchen this Thanksgiving.

01

Leave torn-up bread (and cornbread) out overnight to dry it out before making stuffing.

02

Assemble casseroles ahead of time so all you have to do is put them in the oven.

03

Double-cook sweet potatoes for caramelized greatness.

04

Make lightened-up mashed "potatoes" with cauliflower.

05

Spatchcock (split open) your turkey or chicken before roasting or grilling it.

06

Mix butter with fresh herbs and rub it ALL over your turkey (and under the skin).

08

Cook your stuffing outside of the turkey.

09

Get the perfect amount of stuffing inside by using a piping bag.

10

Then cook it for an hour and a half at 375°F.

11

Stuff the inside of your turkey with a bundle of fresh thyme and remove it after cooking.

12

Use a pie bird when baking pies to vent the steam and to ensure a crisp crust.

13

Use maple syrup and orange zest in pecan pie for sweetness and freshness.

15

Use your leftovers to make a Thanksgiving panini with turkey, cranberry sauce, and gravy.

16

Add brussels sprouts to leftover mashed potatoes.

17

Turn leftover Thanksgiving turkey into a cheesy turkey casserole.

Get the recipe: turkey casserole