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This meal includes lots of extra sauce to both coat the fish and soak into the rice, another pleasant surprise. Combine it with a salad and you have the makings of a really solid lunch or dinner. (Note: if there is one drawback to this new product, it could be the type of fish that's used — it's swai, which is a river fish from Southeast Asia. Some sources say that farming practices of swai include harmful chemicals, and, if you're striving to eat more locally sourced foods, this won't suit.)