30 New Foods You'd Be Crazy Not to Try This Year

This Alpine-style cheese from Wisconsin won the World Champion Cheese Contest in 2016, meaning it's essentially the best cheese in the world. Grand Cru Surchoix cheese is made in copper vats and aged for a minimum of nine months, and the result is a rich and nutty cheese that's as smooth as butter. Eat this cheese on its own, melt it in a fondue pot, or grate it over pasta dishes.