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Robin Lawrence was prescribed medical marijuana by her doctor but had no Joy of Cooking or Better Homes and Gardens Cookbook to rely on, so she created one! In collaboration with 12 chefs, Lawrence utilizes cannabis as superfood.
The Cannabis Kitchen Cookbook has a seed-to-table approach, if you will, and she aims to to help the home cook create elegant gourmet fare with recipes like Wild Mushroom, Cannabis, and Hazelnut Paté With Apple, Bacon, and Sage and cleverly named dishes like High Ho Pottanesca.