These Are the Tastiest Foodie Launches For April 2017

"It doesn't get any simpler than this. Made with fruit, water, and organic cane sugar, Chloe's Pops ($4) are fruity and super refreshing. Featuring flavors like mango, tangerine, and pineapple, these pops are incredibly creamy and taste delicious! They're basically soft-serve fruit on a stick. Free of dairy, gluten, and fat, the pops are also non-GMO, kosher, and vegan. I'm not ashamed to admit these have been my sweet tooth pregnancy fix, which is better than a pint of ice cream any day!" — Brandi Milloy, host and producer

"Nespresso's Selection Vintage 2014 Capsules mark the first time Nespresso has ever offered aged coffee, and I can taste the difference. There's a hint of citrus at first sip with bold and earthy flavors that follow. I typically don't like when coffee has any distinct afternotes, but I don't mind the woodsy taste that lingers after this cup." — Nicole Yi, assistant editor, Love & Sex and Smart Living

"If Anthropologie was a food blog, it would be Joy the Baker. It's one of those sites that makes you feel instantly transported to a rose-colored vintage era. Classic with a chic, modern twist. Joy Wilson's latest cookbook release, Over Easy ($14, originally $28), celebrates all things breakfast and brunch. I don't know about you, but I want to start a 'leisurely day' with Happy Birthday Pancakes, Cornbread Waffles, and Breakfast BLTs. This and much, much more is found within the cookbook pages." — Anna Monette Roberts, editor, Food

"My not-so-inner food snob was ready to dismiss this creamy, spreadable Alouette Creme de Brie ($5) outright, but I'm so glad I tried it out. This salty umami bomb is dangerously good spread on crackers, crostini, or, if I'm being completely honest, licked off of a spoon." — Nicole Perry, contributor, Food

"When Summer rolls around, my motto is 'Rosé all day.' That's why I'm obsessed with the Summer Water Societé membership ($350) from Winc — you get strategically timed deliveries of Rosé and Rosé-themed products over the course of the season, totaling out to nine 'magnum' bottles of the pink drink and several fun goodies. Count me in!" — Brinton Parker, assistant editor, Trending & Viral Features

"If you're an everything-bagel loyalist, you'll want to stock up on this supersavory cashew, pumpkin seed, and poppyseed cracker snack pack from Graze ($9 for six). Salty, crunchy, and divvied up into a satisfying but not excessive portions, it's the next best thing to a cream-cheese-slathered start to your day." — NP

"Packing cups for a picnic or beach outing is always a point of pain; that's why I'm stoked about discovering these silicone wine glasses ($25 for four). They are ultrabendy and lightweight, making them easy to carry. Plus, they come in cute, bright colors." — AMR

"I can't help but crave Blue Moon on warm days, and now they've made it even better with a new Mango Wheat ($3) flavor that is refreshing, light, fruity, and supremely sip-able. I can't wait for beach days and a cooler of these by my side." — Nicole Iizuka, senior producer and director

"While typing away at work all day, I struggle not to reach for junk food. I was thrilled to discover the gluten-free, dairy-free, and vegan Holy Habanero Roasted Corn ($20 for 10 count), which fill my salty, crunchy, and spicy cravings without me having to reach for unhealthy options." — Sarah Siegel, editorial assistant, Shopping and Products

This Holy Habanero Roasted Corn was hand-selected to be featured in the POPSUGAR Must Have box and is one of our favorite snacks right now. Subscribe to the Must Have box to receive treats like this monthly!

"I love all things almond milk, so I'm really excited about the new Baileys Almande Almond Milk Liqueur ($28). It's gluten-free, dairy-free, and vegan, so it caters to a lot of audiences with dietary restrictions. The almond flavor is subtle but nutty and makes a perfectly smooth cocktail. Also, I have to mention how beautiful the bottle is. It's definitely something I don't mind having on my shelf." — Hedy Phillips, contributing editor, Living

"When Melissa Clark's latest cookbook, Dinner: Changing the Game ($35) arrived on my desk, the rest of my day's plans came to an abrupt halt; the glossy pages practically begged to be pored over. And rightly so; the contents are essentially a catalog of things I want to eat right now — pizza chicken with pancetta, kimchi pork chops with kale, asparagus carbonara, and creamy red lentil dip with lemon, for starters. I could go on and on, but here's what you need to know: Clark's latest cookbook is fresh, gorgeous, and most importantly, full of flavorful recipes that work." — NP

"This is like the Lucky Charms of artisanal ice creams. Available April 14, Jeni's Genmaicha & Marshmallow Ice Cream ($12) features toasted rice green-tea-infused ice cream with vanilla bean marshmallows. Jeni describes the flavor as similar to 'classic crispy rice cereal treats made with gooey marshmallows.' I've currently given up sugar for Lent, but this is the first thing I plan to dive into once Easter has passed!" — AMR

"Now that Spring is (finally) here, I'm trading in my typical stash of room-temperature Cabernet for plenty of chilled Rosé. Next up on my list is Noble Vines Vine Select 515 Rosé ($15), a new California wine that's made with a blend of bright flavors like raspberry, watermelon, and Meyer lemon. The wine isn't available for purchase online yet, but you can use Noble Vines' search locator to see where it's sold near you. The bottle is the perfect shade of millennial pink and will be accompanying me to many sunny picnics in San Francisco's Dolores Park." — Erin Cullum, assistant editor, Food

"For puzzling reasons, most alternative nut butters (as in, not peanut or almond) are made with raw rather than roasted nuts. In my mind, this is a big mistake, as toasting the nuts imparts major flavor; thankfully, my latest obsession rights this wrong. Made with roasted pecans, dates, salt, and nothing else, Abby's Better Nut Butter Date Pecan ($14) is deeply nutty, slightly sweet, and practically begs to be dolloped on oatmeal, spread on toast, or savored straight off the spoon." — NP

"There's a new kombucha on the block, and it tastes just like a bubbly Tootsie Roll. Well not exactly, but Health-Ade's Reishi Chocolate Kombucha ($4) does offer a very light chocolate flavor that's refreshing, and it's packed with reishi mushrooms, the hot new superfood that promotes heart health, fights cancer, and improves liver detox. Who couldn't use a little more of that in their life, right?" — NI

"I might not be nearly as crafty as Martha Stewart, but buying her wine gets me a little closer to entertaining like her, right? I can't wait to try out Martha Stewart Wine Co., the entrepreneur's latest venture in the food-delivery industry. Pleasantly affordable, Martha's line of wines starts at $12 and has everything from French Rosé to Italian reds. Wine delivery is the new pizza delivery, and I'm totally on board." — EC

"For Passover, Fatty Sundays is making gourmet, chocolate-covered matzah ($15) in flavors like unicorn (as pictured), toffee, dark chocolate sea salt, and more. Are you swooning yet? I'll take a box of each flavor, please!" — AMR

"I love ordering a bottle of cold sake at sushi restaurants, and now that I've discovered Bushido's Way of the Warrior Canned Sake ($6), I plan on taking this on the go (sushi picnic in the park, anyone?). According to a statement from the company, Bushido is brewed by Kizakura brewery in Kyoto, Japan, the birthplace of sake, so I'm convinced of its quality. Even better, it's sold at my favorite Japanese market blocks away from my apartment, Common Sage, which only sells the good stuff." — EC

"I love a memoir that combines food and personal stories, and Out of Line ($16) by Barbara Lynch, out April 11, is one I can't put down. Lynch is a James Beard Award-winning chef and restaurateur whose upbringing in Boston has shaped her life and her career, and her detailed storytelling will both captivate and inspire you. It's fascinating to read about Lynch's rise from being a troublemaker kid to owning an empire of restaurants in one of Boston's most bustling neighborhoods." — EC

"When I heard that Sean 'Diddy' Combs was releasing a new limited-edition Ciroc Summer Colada ($41), I knew I had to try it. I've already been a fan of Ciroc for years, yet I was slightly apprehensive that a coconut-pineapple-infused vodka would be too sweet and syrupy. Let me just say, this was not! It is actually very refreshing and lightly flavored. It fully delivers on what it promises — a luxurious Summer in a bottle. I could easily sip on this with a spritz of sparkling water in a hollowed-out coconut all season long, preferably poolside in a supercute bikini." — NI

"As of April 15, there's a new official 'authorized' Instant Pot cookbook on the market: the Instant Pot Electric Pressure Cooker Cookbook ($18, originally $22). I've been relying on a mix of blogger recipes and the user manual, but I want to know more, so I'm looking forward to cooking from a legit source." — AMR

"Traditional nonstick skillets (as in teflon) are prone to scratching and flaking; sadly, even with proper care, they eventually lose their nonstick qualities thanks to wear and tear. Fortunately, a handful of alternatives have popped up in recent years, including HexClad, a line of skillets that are coated in a next-generation nonstick surface on both the inside and outside for easy cleanup. Over the past few months, I've put its 10-inch skillet ($100) to the test, scrambling eggs, flipping omelets, and searing delicate, flaky fish fillets, and have nothing but positive things to report back." — NP

"Ever since I discovered Belvoir Fruit Farms, I've had a crush on its elderflower drinks. The company makes great cordials for cocktails, and the drinks are delicious added to wine for a summertime spritzer. My latest crush? The newest pressé flavor, Belvoir Cucumber and Mint Pressé ($6), which has the calming flavor of cucumber and the lovely and refreshing hint of mint. I mix this with limeade for the most amazing mocktail!" — BM