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As if you needed another reason to be jealous of Italians, lots of them eat sweet buns filled with whipped cream for breakfast. Maritozzi are like hot dogs, but the soft bun is studded with raisins (and sometimes pine nuts and candied citrus, too), the wiener is replaced with fluffy cream, and they’re, um, a lot prettier. Pair one of these pillowy, sugary treats with an espresso at Pasticceria Regoli, and you’ll have a delightfully messy breakfast to fuel your day’s exploration.