12 Edible Reasons to Move to Rome Tomorrow

You won’t eat many vegetables in Rome, but when you do, you’ll probably eat an artichoke. One of the city’s most celebrated foods, the artichoke is typically prepared one of two ways: Roman-style or Jewish-style. The former is a slowly stewed artichoke flavored with parsley, mint, and garlic. Try it at Da Enzo, where it’s melt-in-your-mouth tender. The latter is deep fried. Enjoy it in all its crispy glory at Sora Margherita.