12 Edible Reasons to Move to Rome Tomorrow

How do Romans prepare the pure, colorful, natural phenomenon that is the zucchini flower? By, you guessed it, deep frying it. Before they get the royal oil treatment, though, the flowers are often stuffed with anchovy and mozzarella for a snack that is at once delicate, salty, and particularly unique. Try them fried at Da Gigetto, or eat them fresh and on top of pizza at Dar Poeta.