12 Edible Reasons to Move to Rome Tomorrow

If you want similar flavors as a plate of carbonara but a little less richness, go for gricia. It has crispy guanciale, plenty of Pecorino, and lots of black pepper — a few ingredients that go a long way. Try Giulio Passamo L’Olio’s beautiful take on the classic concoction, and polish off a bottle of one of their many red wines while you’re at it.