The World's Most Expensive Panini Press Wants to Make Your Life Easier

An egg coagulates, aka transforms from liquid to solid, at 176°F, and sometimes it's hard to get the perfect fried egg without any runny whites remaining. On the Cinder, you can crack an egg directly onto the grill set to the perfect temperature, and you won't run the risk of over- or undercooking it.

The Cinder is definitely geared toward people who would rather have someone — or something — do the extra work when it comes to cooking. If you're one to overcook steak or undercook chicken, the convenience of this precision grill just might justify the price.