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The Cinder reminds you to think about the precise temperature that a food should be cooked at, even something as simple as grilled cheese. Grilling bread at 350°F (with a little butter or ghee) gives it that perfect golden-brown exterior without the risk of burning it. Plus, there's room to grill more than one thing at once because of the spacious surface area. You're not limited to cooking just a grilled cheese and can add things like vegetables, eggs, or meat at the same time.