2
You May Also Like
From Our Partners
Now You Know
Latest Recipes, Menus, Food & Wine
Pouring a glass of wine may seem like a means to close the gap between that sweet, sweet nectar and your lips, but there is actually relevance in the pour: it makes your wine taste better. "It's all about the pour," Adams says, including how to correctly ration wine to allow it to best express itself. "Fill your glass with just three fingers' worth of wine for optimal swirlability," Adams says. "Bonus: you'll look super legit." This three-finger rule is important as it enables aeration. "Pouring wine all the way up to the top of the glass is a no-no," Adams says. "What are we, animals?" This may sound like bosh, but a glass filled to the brim stifles potential flavor — especially for red wines. Listen to Adams: let your wine breathe like the sophisticated wine connoisseur that you are!