The Completely Addictive Method of Roasting Potatoes

To serve four people as a side, start with two pounds of small potatoes (the size is crucial in later steps, keep reading to learn why). Try a mix of pint-sized red potatoes and Yukon golds. Give the potatoes a good rinse and scrub, then trim away any eyes or other damaged bits. Now's also a good time to preheat your oven to 425°F.