The Completely Addictive Method of Sautéing Corn

Cutting corn kernels off of the cob can be a messy experience, but with this simple trick, it's a breeze: Set a smaller bowl inside a large mixing bowl before you begin. Then, rest the bottom of the cob on the small bowl as you cut away with a chef's knife. The small bowl lifts the cob up enough for the knife to run down the length of the cob, while the large bowl corrals the kernels, so that they don't fly all over your countertop and kitchen floor.