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DC's hippest feasting ground, Union Market, is a revived midcentury bazaar that holds food stalls, casual restaurants, and kitchenware boutiques in the vibrant NoMa district. With plenty of Instagram-worthy eats, foodies love Buffalo and Bergen's loaded Bloody Mary (topped with a mini lox and cream cheese bagel) and The District Fishwife, a 440-square-foot fish market with insanely fresh Hawaiian poke bowls.
History-obsessed travelers can dine at Plume to indulge in the country's largest Madeira collection (the libation used to toast the signing of the Declaration of Independence), which currently offers one of the last bottles of 1720 Madeira in the world.