16 Things Food Editors Are Shopping For This July

"I'm a longtime fan of Cherry Bombe, the indie magazine about women and food, so when I heard about the magazine's first-ever cookbook, I freaked out a little. Cherry Bombe: The Cookbook ($22) is written by Kerry Diamond and Claudia Wu, the magazine's editorial director and creative director, respectively, and it features more than 100 recipes from influential women in food, including Chrissy Teigen, Melissa Clark, Karlie Kloss, Christina Tosi, and Padma Lakshmi. The book is available for preorder now, and, just like every other issue of the magazine, I can't wait to pore over every page." — Erin Cullum, assistant editor, Food

"Whether you're toasting to the 50th anniversary of the Summer of Love or to your adoration of the unicorn trend, sparkling wine turns psychedelic when served out of these Urban Outfitter Rainbow Coupe Glasses ($39)." — Anna Monette Roberts, editor, Food

"All you really need to know about Coolhaus Campfire S'mores ($6) is that each pint is generously ribboned with a graham-cracker, cookie-butter, marshmallow swirl. That, plus a dreamily textured, salty vanilla ice cream base and chunks of dark chocolate make for one supertasty scoop." — Nicole Perry, contributor, Food

"If you're in New York or have plans to go soon, do yourself a favor and make a stop at Gansevoort Meatpacking's Plunge bar on the rooftop and try the three boozy popsicles on offer. The Plunge Pops come in Coco Rose, Orange Pinot Gris, and Fruity Sangria flavors and are $10 each, but they're huge! Each flavor has a strong taste of the respective alcohol in it, but the cold temperature makes them easy to eat pretty quickly, so watch how fast you consume them! I also recommend pairing any of them with one of Plunge's amazing cocktails for an even more fun and boozy experience!" — Hedy Phillips, editor, Living

"Robert Mondavi Private Selection has had quite the history of crafting easily drinkable wines at very reasonable price points. Recently, the winery has entered the new trend of aging booze in bourbon barrels. The Bourbon Barrel-Aged Chardonnay ($14) is created similarly to its Private Selection Chardonnay, aged in standard oak barrels for nine months, and then further aged in Kentucky bourbon barrels for two months. I have to say — the caramel and smoky vanilla notes from the bourbon barrels actually paired extremely well with the buttery Chardonnay." — Nicole Iizuka, senior producer and director

"Make-ahead, otherwise known as meal-prepping, means sad one-person meals are a thing of the past and delicious food is only a reheat away. I trust no source more than America's Test Kitchen: The Complete Make-Ahead Cookbook ($30), which compiles 500 perfected recipes, all intended to be made in advance and stored for later." — AMR

"I don't understand why this W&P Design Nacho Grater ($25) hasn't been invented until now. One thing that always strikes me about cheese graters is that the grated cheese doesn't fall naturally on the big box graters. This triangular grater looks beautiful in a metallic gold finish and features a brilliant angled design. It looks absolutely amazing in my kitchen and is actually a little larger than it looks in photos." — NI

"Flavored with stawberry purée and lime juice, Spindrift Stawberry ($2) is unlike any other sparkling water out there (most seltzers get their fruity notes from natural and/or artificial flavors). With a cheerful can design and zingy, superrefreshing flavor, it's an ideal Summer sipper." — NP

"Because I don't have a type when it comes to Rosé, I need a dishtowel like the Anthropologie Rosé All Day Dishtowel ($16) that celebrates my love of frosé, sangria, and sparkling." — AMR

"Rachel Roddy's Two Kitchens: Family Recipes From Sicily and Rome ($20) is the sort of cookbook you'll want to read cover to cover curled up in bed, for its storytelling is evocative, engaging, and transportive. It is also the sort of cookbook you'll want to cook from season after season, as the recipes bring the best of regional Italian cooking to your home and are flavorful rather than fussy. Some I'm particularly eager to try: potato, onion, and caper salad; cauliflower cakes; Spring onions wrapped in pancetta; lentil and chestnut soup; and peaches poached with Rosé and honey." — NP

"All-Clad makes my favorite stovetop pans, so I was thrilled to try out the Stainless-Steel Outdoor Fry Pan ($65). I love the easy-to-grab handles on the side (while wearing gloves, please note). The stainless steel material can withstand temperatures to 700°F, meaning it won't warp or tarnish under extreme grill temperatures. Fish, vegetables, fruit, and even hot dog and hamburger buns belong on this perforated pan." — AMR

"I was recently tuned into this amazing gift subscription box, Robb Vices ($90/month), by a friend, and I am obsessed! It highlights all of the vices that I love in my daily life. I got the June 2017 box which featured a nice Highspire whiskey, some deliciously leathery 18.21 bitters, a few refreshing ginger Q drinks, and a set of Sempli tumblers that I've been lusting over forever!" — NI

"There's a bit of a voyeuristic thrill to What She Ate: Six Remarkable Women and the Food That Tells Their Stories ($27) by Laura Shapiro, a six-part biography that tells the stories of Dorothy Wordsworth, Eleanor Roosevelt, Eva Braun, and three other remarkable women through the food they did, and did not, eat. Not just a clever storytelling device (though it is also that), this dissection of diet is an telling window into the lives of these fascinating historical figures." — NP

"I can't imagine wanting to use any other chef's knife other than my new Zwilling Pro Holm Oak Chef's Knife, 8" ($150). It's probably the sharpest knife I've ever owned, and I adore the rustic wooden oak handle." — AMR

"Chocolate-flavored bars aren't usually my thing — typically, the chocolate is low-quality or the bar itself veers too far into candy territory — but Dark Chocolate Almond Perfect Bar ($3) breaks the mold. Almond-butter-based with just enough cocoa powder and chocolate chips for a bittersweet, rich flavor, these bars remind me of a not-too-sweet chocolate chia pudding. They're my grab-and-go breakfast or post-workout snack of choice these days." — NP

"I'm obsessed with this Finger Lickin' Good necklace ($12) from Kentucky Fried Chicken's new online store. It's super cute and funky and gives everyone a good laugh when they read it, so naturally it's my new favorite thing from this chicken-themed line of goods. Everything is limited edition, though, so if you want one, get it quick!" — HP