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Starbucks introduced a Cascara Latte (made with a syrup from coffee cherries) last year, and this is a new coconut-based version that's served over ice. The Iced Cascara Coconut Milk Latte marries the inherent sweetness of cascara and pairs it with the lightness of coconut milk and Starbucks espresso, making it a refreshing caffeinated beverage perfect for Summer.