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Pancit most often refers to rice noodles, but can be loosely used to refer to noodles in general. Pancit bihon is a mix of rice noodles cooked with a mix of vegetables and meat while pancit palabok is served with a shrimp sauce and various toppings such as scallions, crushed chicharon, and slices of hard-boiled eggs.
Pancit bihon served at a JunJun pop-up dinner in Portland, OR.