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According to Andrew Robertson, bartender at New York, NY-based Library of Distilled Spirits, a well-made daiquiri is something he looks for at other establishments, he said.
"If a place can make a good daiquiri, then I'll definitely hang out and see what they have to offer," he told us.
Robertson predicts that more people will turn toward the classic drink during 2018 as a return to the cocktails of years gone by coming back around again.