It wouldn't be a Hell's Kitchen-themed restaurant without Gordon Ramsay's famous beef Wellington ($49). The tender, puff pastry-wrapped filet mignon comes with a silky potato purée, glazed root vegetables, and a red wine demi-glace sauce. Having tried it firsthand, I can confirm that you'd be an "idiot sandwich" if you leave without a bite — it's so worth the hype. The restaurant is also able to accommodate vegetarians who want to try something similar, offering a sweet potato-stuffed version instead.
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